My brother came to visit last weekend. We used the guise of harvesting my crab apples to get to see each other. Last year he bought an apple press, and made the sweetest apple juice ever. It was wonderful, but could have used something to balance the sweetness. This is where my crab apple tree comes in.
My brother is a man of few words, so we’re going to have to tell this story mostly with pictures.
Start with the pretty red fruit he took to Nevada. It’s ready today, but many apples won’t be available until later this Fall. He plans on freezing the juice and holding it for later.
It may not seem like much, but if you filled these same buckets with full sized apples, you wouldn’t have as much fruit. The smaller size of these lets each bucket hold more, and the giveaway is the weight. Bigger fruit has more air between the apples.
This is his apple juicer. He bought it last year and it looks to be a quality craftsman’s product. It has much more soul than some stainless steel, motor driven product. The fruit goes into a hopper at the top of the red piece.
Here is a better view of the hopper. Load her up, turn the wheel, and make apple juice. I’m sure you could use it to juice anything you wanted, but it might flavor the equipment. This one is just for apples. (I could probably make some good catfish bait with this. A few crawdads, some crickets, just saying.)
Juice comes out the bottom and drains into a bucket.
I am surprised that the juice is red. It’s actually pretty cool that it is. It will give a charming color to any juice he adds this fall. Just imagine the awesome jelly I could make with pure undiluted juice.
He told me the flavor is tart, but very complex. That is the whole point of using it. The juice from last year was like honey. I’d really like to try a bottle of hard cider after he gets his Fall apples juiced. This juice is destined for the freezer for now.
He reported the recovery is about 10%. That isn’t horrible, but I was hoping for about 20%. The residue will go on his compost pile.
I have hunch the compost won’t stay there very long. He said a herd of mule deer invaded his yard the minute he started his apple mill. The scent must have drawn them in. They’re kind of cagey, but he managed this poor photo of a young buck as proof.
I hope the formatting works out in this post. There are more pictures than text.
My family has always been into preserving lost skills. Regular readers know about my sourdough starter, pickling crock, and canning jars. My brother even has a fully functional blacksmith’s shop.
What skills are you preserving? Do you make bent willow furniture, mud ovens, pottery? I think it’s important to save these skills for future generations.
That is super nifty! When I am not blogging, I hand quilt, crochet, knit, decorate pisanki (the old Polish way), and make jewelry (with gold, silver, and gemstones). Not that I get around to them much these days…
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I think that stuff’s cool. So many skills are on the verge of lines in a history book. I like to think my family could survive a long term disaster if needed.
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Admittedly, most of what I know how to do is not intended for survival. Survival skills are best. Zombie attacks and all that…
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Think about how much more enjoyable shooting zombies will be with a nice warm scarf or watch cap.
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True….
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Being used to yellow or clear apple juice, I’m surprised that it’s red. Does it get mixed with other fruit juices? I noticed years ago that apple and pear juice are popular bases for some reason. Maybe their taste is milder or counters stronger ones?
Can’t say I preserve any old skills. Just a storyteller.
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You could easily use it with other juices. This one is destined to be pure apple.
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I’m curious about the wood vs metal press. Would a metal one alter the taste of food a bit? I notice that happens when I use wooden vs metal utensils to do stir fry.
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It would depend upon the metal. Fruit is acidic, so certain things would give it a flavor. Commercial grade stainless steel should be fine. With cooking, heat will accelerate any reactions.
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Suddenly I feel like I should have paid more attention in high school chemistry. Or Home Ec.
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Thank you so much for sharing. That apple juicer looks so cool! I had never heard of crab apples before I came across them on your blog.
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They are all just apples. Crab apples are small, and usually not much use when bigger ones are around.
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I learn something new every day!
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We get crab apples over here. I remember being told as a child not to eat them as they’really sour and give you a sore stomach. Will you mix the juice with regular apple juice to make it more palatable? And how is it red? Carys and my son Cai both drink a lot of apple juice… maybe I should plant some trees and learn to make my own also…
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Oh and I am totally in awe of you and your family for your knowledge and for keeping all the old skills alive! Is blacksmithing his job or his hobby?
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I don’t think anyone can make a job of black smithing these days. Even the farriers do other things to keep the bills paid. It’s all for fun. What happened to Flash Fiction Friday? Is everything okay in your world?
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Sorry. Having technology problems. Only posted once since I got back, you may have noticed. Important stuff, like family, is all good. Although I just found out there day that my dog Indi has malformed hips and is probably going to need two hip replacements. I’ve been quite shell shocked by that. I have visitors this weekend. We were just looking at the stars…they’re amazing, so clear, and we saw one of those shooting stars that have been bombarding our atmosphere this week, it was incredible! Anyway, I am looking for a new broadband provider, think I may have one and could be up and running again shortly. Sorry for the essay! 😊
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Company is fun sometimes. Enjoy them.
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Sorry about the poor dog.
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Oh and thank you so much for asking! ☺
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He will blend it with sweeter varieties come Fall. I’ve eaten these right off the tree and they are good. The applesauce I made with them one year was really good. Apple trees are pretty easy, but they require thinning and pruning.
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Are crab apple trees easier to maintain than apple trees then?
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In my case, yes. You couldn’t kill it with a chainsaw.
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Lol!!!
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Loved this post really interesting, I feel guilty I am not very productive in passing on skills . My husband does make bread by hand and I did teach all my boys to cook.
The picture format is great I love it. Boy that juice looks good. 🙂
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Even that is something. Many people today don’t even know how to make a fire.
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Very cool! Did your parents/other family members also use these type of skills? My family never did–they were urban folk–except my grandmother could sew very well and make clothing. She didn’t really teach my mom though, and I can’t sew at all. I bake bread, and I have made jam, but it’s not something I do regularly.
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We’ve done stuff like this all my life. My parents and grandparents did too. There are so many things to just goof around with. We’ve made jerky, I made bannock once. Grandpa used to make bent willow furniture.
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Very cool! I haven’t done anything like that, but I just interviewed a wine maker for my most recent magazine article. She gave me a bottle of crabapple wine that I have been waiting for a get together with friends to try.
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Sounds wonderful. My brother brought be a bottle of homemade peach wine that I haven’t opened yet.
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The combination of the two juices would probably make an awesome meade! My ex and I participated in medieval re-enactment for years. He did blacksmithing and brewing. I sewed and studied period cooking. I grew up on a farm in southern Illinois and we canned and pickled just about everything. I still like to can fresh peaches and my own salsa. It is messy, but the results are fantastic! I enjoy your posts so much!
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It needs honey to call it mead. It would be pretty good. Sounds like we have a similar background.
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Great story. I used to have a ten acre farm in Indiana and we managed to raise 100% of everything we ate. We had a fruit press and used to put out the best juice. We did hard cider as well as some different blends. Was a fun time. Yes we had a milk cow and 1 cow milker. The Amish used to come from miles around to see it work. (this was a confession of a closet preserver)
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Very cool stuff. My brother is the brewer and cider guy. I made mead one time though.
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Looks like you lived to tell about it
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Well I don’t know that I’m preserving anything, but I find myself shouting at the children about how people have forgotten essential skills, so I suppose I am teaching those forgotten skills, although I can’t think what at the moment! It’s ironic, but I’ve not forgotten the forgotten skills, only misplaced them temporarily until someone angers me. lol
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Resurrect some of your skills. This stuff is fun.
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That’s funny, that the deer started loitering around while he has juicing the crab apples!
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They have a great sense of smell. They must have been drawn to it.
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I love this post! The cider looks yummy. Love the red color. Very cool.
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It’s a fun project. I hope he does something cool with it.
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THAT’S. SO. COOL!!! Wow, I’d love to be at your brother’s house when he gets the other apples in to juice. Then I’ll head on up to your place for the next peach harvest and some sourdough bread. 🙂 My way-back skills are soapmaking, cooking from scratch, sewing, (well, I actually let my sister handle most of the sewing… I’m more into pattern making).
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